Title: Tasting Whiskey Pdf An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
Author: Lew Bryson
Published Date: 2014-10-21
Page: 256
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
A guided tour of the worlds of whiskey and whisky For anyone who wishes to learn about naked whiskey (and whisky) in all their splendor. Originally I started reading the Kindle version but then I ended up with the hard copy too because I realized this is a great book to have out on a table. It's thorough, unpretentious, fun to read and browse, and extremely informative. You get a sense of commonalities and differences that distinguish whiskies as well as the history (which turns out to be surprisingly short) that gives us the very high complexity, diversity, and richness that whiskey lovers can enjoy around the world today.The treatment is as specific as an academic study, yet Mr. Benson's personality and writing style are so engaging that you feel like you're getting a personal distillery tour. You learn about techniques and factors that affect the product. When you are done, you can make a strategy for exploring what's available so you can find your favorites. (Hint: What you will like the best might not be the oldest or most expensive.) What a terrific resource!Covers a little bit of everything as goes grain-based spirits. Well written. Lots of information You can't taste whiskey without tasting it! That being said, this was a great and well organized review of the flavors to be found in whiskey (distilled spirits made from grain of one kind or another), the wide variety of whiskeys in the world, how one distinguishes between whiskeys of a type, and some history. The style was easy going, sort of makes you feel like sitting back and enjoying a bourbon, scotch, or rye while you read along.I was fortunate to meet Lew Bryson at a whiskey dinner which ... TASTING WHISKEY is a most phenomenal and interesting book. I got a fabulous education reading it. I was fortunate to meet Lew Bryson at a whiskey dinner which he organized and conducted at the Bulls Head Pub in Lititz, PA shortly after I had bought his book. Needless to say I was very excited to know he would be there! Tasting Whiskey is extremely well-researched and detailed. It was one of the most enjoyable books I have read in quite some time. His personal stories and experiences are just nonstop and funny! It was entertaining from beginning to end, and I savored every moment I sat down with it. I believe at times I would only read just a few pages so as to make it last longer. Many times I laughed out loud! The book is very well illustrated with most interesting photographs throughout as well!I am not an experienced whiskey drinker buy any means but have occasionally enjoyed a good aged Scotch or Irish whisky for quite a few years; usually preferring the older Scotch whiskeys because they were supposedly "better" ones. I learned from reading TW to not be a 'whiskey snob' and just drink the more expensive old, more aged ones, but to keep an open mind and experience the many other less expensive and younger ones out there. Just two nights ago I tried a fairly new whiskey from Ireland from West Cork Distilleries; a relatively inexpensive blended whisky (not the 10 year single malt) and it was quite good! The bar tender opened a brand new bottle for me. At Lew's whiskey dinner which I attended, all 5 pairings with the food were with American Bourbons and whiskeys. They were all delicious!!The whiskey making process is most complicated, and I now have a much more appreciation and understanding about the many aspects of the making, blending, storage, evaporation, whiskey strengths, barrel sizes, the effects of weather & temperature, collecting, making cocktails and on and on. I truly don't think there is much more you could fit in to a book about whiskey. Lew has been around the country and the world tasting fabulous whiskeys and meeting and getting to know distillers. It's a history book, a technical book and a story book! Anyone who has any interest in whiskey should not be without this book! Congratulations Lew Bryson!!!
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